Pineapple Leather - one ingredient only - tastes just like candy but it’s nothing but healthy pineapple.
Slice fresh pineapple into thin rounds and place on a cookie tray in the oven at 170 degrees or use a dehydrator. I placed the pineapple on parchment paper but found it took longer. You’ll need to check it every hour or so as it takes quite a while to crisp. Cool before storing. It may need to be crisped up just before serving.